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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 6 |
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Ingredients:
1 (18 1/4 ounce) package butter recipe cake mix |
1/2 cup butter, softened |
1/4 cup packed dark brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 1/4 cups english toffee bits |
2 cups chopped pecans |
Directions:
1. Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.
2. In a large bowl, add half of the cake mix, softened butter, brown sugar, eggs, and vanilla extract.
3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
4. Stir in the remaining cake mix and toffee bits with a wooden spoon until all dry ingredients are moistened.
5. Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
6. Generously sprinkle cookie tops with chopped pecans; gently press into cookies.
7. Bake 10-12 minutes or until golden brown at edges.
8. Cool 2 minutes on sheets.
9. Transfer to wire racks with metal spatula and cool completely.
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