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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days. Ingredients:
1 (20 ounce) box chewy frudge brownie mix (like duncan hines) |
2 large eggs |
1/2 cup vegetable oil |
1/4 cup water |
1 1/4 cups packed light brown sugar |
1 1/4 cups chopped pecans |
1 1/2 tablespoons melted butter |
Directions:
1. Preheat oven 350 degrees.
2. Grease the bottom only of a 13x9 inch baking pan.
3. Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
4. In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
5. Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
6. Cut into squares. Freezable.
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