Directions:
- 1. Preheat oven to 350*. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 min. or until toasted and fragrant, stirring after 4 min.
- 2. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
- 3. Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9-x5-inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter.
- 4. Bake at 350* for 1 hour to 1 hour and 5 minutes or until wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
- 5. Bring butter and brown sugar to boil in a 1-qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely(about 1 hour)
- Note: To freeze, cool bread completely; wrap in plastic wrap, then in aluminum foil. Freeze up to 3 months. Thaw at room temperature.
- Recipe: Adapted from Southern Living
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.21 Kcal (3057 kJ) | ||
| Calories from fat | 416.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 71% | |
|---|---|---|---|
| Cholesterol | 78.24mg | 26% | |
| Sodium | 252.69mg | 11% | |
| Potassium | 442.67mg | 9% | |
| Total Carbs | 75.56g | 25% | |
| Sugars | 44.57g | 178% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 383.02 Kcal (1604 kJ) | ||
| Calories from fat | 218.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 71% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 26% | |
| Sodium | 132.55mg | 11% | |
| Potassium | 232.19mg | 9% | |
| Total Carbs | 39.63g | 25% | |
| Sugars | 23.38g | 178% | |
| Dietary Fiber | 3.05g | 23% | |
| Protein | 4.97g | 19% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 64.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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