Directions:
- Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.
- Bake at 350º for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.85 Kcal (6615 kJ) | ||
| Calories from fat | 1121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.58g | 192% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 66.93mg | 3% | |
| Potassium | 1535.58mg | 33% | |
| Total Carbs | 96.13g | 32% | |
| Sugars | 64.23g | 257% | |
| Dietary Fiber | 21.75g | 87% | |
| Protein | 46.28g | 93% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 7.1mg | 39% | |
| Calcium | 579.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 522.26 Kcal (2187 kJ) | ||
| Calories from fat | 370.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 192% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 11% | |
| Sodium | 22.12mg | 3% | |
| Potassium | 507.63mg | 33% | |
| Total Carbs | 31.78g | 32% | |
| Sugars | 21.23g | 257% | |
| Dietary Fiber | 7.19g | 87% | |
| Protein | 15.3g | 93% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 39% | |
| Calcium | 191.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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