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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with White Chocolate-Praline Truffles, Miniature Chocolate Truffle Tree Cakes Ingredients:
1 1/2 cups chopped, sliced, blanched almonds |
1/4 cup firmly packed light brown sugar |
2 tablespoons whipping cream |
Directions:
1. Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.
2. Bake at 350ยบ for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.
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