Directions:
- Mix brown sugar, Italian seasoning, mustard, garlic, paprika, ginger, orange peel, salt, pumpkin pie spice, black pepper, and cayenne in a bowl. Pulse in a spice grinder in a few batches until finely ground. Seal in an airtight container and store in a cool, dry place for up to 2 months.
- Know-How: Our testers used dried orange peel, but you can use fresh grated orange zest-it will just shorten the shelf life of the rub.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 41.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Sodium | 4262.87mg | 178% | |
| Potassium | 514.48mg | 11% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 24% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.57 Kcal (873 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 7% | |
|---|---|---|---|
| Sodium | 3586.11mg | 178% | |
| Potassium | 432.8mg | 11% | |
| Total Carbs | 44.05g | 17% | |
| Sugars | 25g | 119% | |
| Dietary Fiber | 5.91g | 28% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 12.5mg | 25% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.6mg | 24% | |
| Calcium | 101.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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