Directions:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in. x 9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
- Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.39 Kcal (2585 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 126.46mg | 42% | |
| Sodium | 1314mg | 55% | |
| Potassium | 503.47mg | 11% | |
| Total Carbs | 71.05g | 24% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 33% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 42% | |
| Sodium | 438.34mg | 55% | |
| Potassium | 167.95mg | 11% | |
| Total Carbs | 23.7g | 24% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 10.17g | 61% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 60.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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