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Pound Cake With Dulce De Leche Filling Recipe

Pound Cake With Dulce De Leche Filling Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 cup sugar
1/2 cup low-fat margarine
1 stick low-fat butter
1 tsp vanilla
2/3 cup orange juice
2 1/2 tbsp irish cream
4 large eggs, separated
1 cup dulce de leche
1/2 cup sliced almonds

Directions:

Preheat you oven to 350°F.
Cream butter and margarine with sugar.
While the butters and sugar cream mix in separated bowl flour an baking powder.
In an other bowl mix orange juice, vanilla and irich cream.
Pour egg yolks into the butter mixture, one at a time.
Mix in the dry ingredients and the wet ingredients alternating.
In a separate bowl, wisk the egg whites until they form soft peeks.
With a large spoon (wooden spoon or spatula) mix in the egg whites into the mixture.
Pour into the pan and bake for 40 to 50 minutes.
As soon as it comes out of the oven unmold it. (this will avoid over cooking).
Let it cool for 30 mins, and divide it using a nylon thread.
The nylon thread technic, is very easy and accurate for us who are not too handy with the serrated knife. Just mark with toothpicks the midpoint on the side of your cake in 4 spots.
With a long string of nylon thread, holding it tight, place your right hand in one of the toothpicks and move the left hand around marks passing the thread thru the cake.
In a skillet toast the almonds for 5 mins, until they are crunchy.
Safe a 1/4 cup of dulce de leche and pour it onver one side of the cake
Sprinkle almonds over, and top it with the other side of the cake.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.65 Kcal (1322 kJ)
Calories from fat	133.43 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	52.01mg	17%
Sodium	461.48mg	19%
Potassium	235.94mg	5%
Total Carbs	39.83g	13%
Sugars	18.63g	75%
Dietary Fiber	2.54g	10%
Protein	6.4g	13%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	336.62 Kcal (1409 kJ)
Calories from fat	142.3 Kcal
		% Daily Value*
Total Fat	15.81g	23%
Cholesterol	55.46mg	17%
Sodium	492.15mg	19%
Potassium	251.62mg	5%
Total Carbs	42.48g	13%
Sugars	19.87g	75%
Dietary Fiber	2.7g	10%
Protein	6.82g	13%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	159.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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