Directions:
- Gently heat the cheese and single cream in a pan until the cheese has melted.
- Peel the pears, core and cut into thick slices.
- Arrange on four plates with the salad leaves and the walnuts.
- Drizzle with the warm stilton dressing.
- For A Change:.
- Replace stilton with 75g dolcelatte.
- And the walnuts with 25g toasted hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.37 Kcal (4075 kJ) | ||
| Calories from fat | 819.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.08g | 140% | |
|---|---|---|---|
| Cholesterol | 232.11mg | 77% | |
| Sodium | 704.29mg | 29% | |
| Potassium | 746.69mg | 16% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 649.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 163.59 Kcal (685 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 140% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 77% | |
| Sodium | 118.37mg | 29% | |
| Potassium | 125.49mg | 16% | |
| Total Carbs | 4.13g | 8% | |
| Sugars | 0.45g | 11% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 3.85g | 46% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 22% | |
| Calcium | 109.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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