Potatoes Hamilton Recipe

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Ingredients:

Serving

12 medium sized potatoes
1 large onion
1/2 tsp season all seasoning (schwartz or similar)
1/4 tsp garlic salt ( schwartz or similar)
250 ml cream
1/2 tsp saffron
grated cheese ( cheddar or gouda)

Directions:

Peel & slice potatoes thickly.
Cover the base of a deep dish with a rough layer of potatoes.
Sliced and chop the onion and spread 1/2 of it over potatoes.
Sprinkle 1/2 teaspoon Seasoning over.
Sprinkle 1/4 teaspoon garlic salt over.
Repeat process with potatoes, second half of onion and seasonings.
The top of the potatoes should be about 1/2 inch below the top of the dish.
Sprinkle 1/2 teaspoon of saffron over top layer and add cream up to nearly the top of potatoes.
Bake in over at 200 C for 1 hour.
Remove and cover with grated cheese.
Return to oven and bake for a further 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4743.6 Kcal (19861 kJ)
Calories from fat	679.45 Kcal
		% Daily Value*
Total Fat	75.49g	116%
Cholesterol	1247.86mg	416%
Sodium	113.51mg	5%
Potassium	1478.31mg	31%
Total Carbs	42.79g	14%
Sugars	3.27g	13%
Dietary Fiber	31.52g	126%
Protein	514.66g	1029%
Vitamin C	36.7mg	61%
Iron	6mg	33%
Calcium	511.7mg	51%

Amount Per 100 g
Calories	434.17 Kcal (1818 kJ)
Calories from fat	62.19 Kcal
		% Daily Value*
Total Fat	6.91g	116%
Cholesterol	114.21mg	416%
Sodium	10.39mg	5%
Potassium	135.31mg	31%
Total Carbs	3.92g	14%
Sugars	0.3g	13%
Dietary Fiber	2.89g	126%
Protein	47.11g	1029%
Vitamin C	3.4mg	61%
Iron	0.6mg	33%
Calcium	46.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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