Directions:
- Combine bread crumbs and parsley with 2 tablespoons of the margarine, melted; set aside.
- To make the White Sauce, melt remaining margarine in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Whisk in milk and continue cooking over low heat, stirring frequently, until sauce begins to thicken. Season with salt and pepper.
- Coat an 8x8-inch baking dish with nonstick cooking spray. Spread potatoes evenly over bottom; scatter the pimientos and sprinkle garlic powder. Pour sauce mixture over potato mixture and top with cheese. Sprinkle crumb mixture evenly over top. Bake at 425°F for 25-30 minutes or until bubbly and browned and potatoes are tender. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.25 Kcal (1898 kJ) | ||
| Calories from fat | 273.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 15% | |
| Sodium | 728.01mg | 30% | |
| Potassium | 534.75mg | 11% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 9% | |
| Calcium | 415mg | 42% | |
| Amount Per 100 g | |||
| Calories | 169.36 Kcal (709 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 47% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 15% | |
| Sodium | 272.02mg | 30% | |
| Potassium | 199.81mg | 11% | |
| Total Carbs | 11.09g | 10% | |
| Sugars | 3.7g | 40% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 5.74g | 31% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.6mg | 9% | |
| Calcium | 155.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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