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Potatoes and Haricots Verts with Vinaigrette Recipe

Potatoes and Haricots Verts with Vinaigrette Recipe

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Potatoes and Haricots Verts with Vinaigrette

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Ingredients:

Serving

3 tbsp champagne vinegar
1/2 tsp dijon mustard
1/4 tsp black pepper
1/4 tsp sugar
2 tsp salt
1/2 cup olive oil
3 lb small (1 1/2- to 2-inch) yellow-fleshed potatoes such as yukon gold , scrubbed well
3/4 cup diced (1/4-inch) red onion
3/4 lb haricots verts or other thin green beans, trimmed and cut into 2-inch pieces
3 celery ribs, cut into 1/4-inch dice
1/3 cup finely chopped fresh flat-leaf parsley

Directions:

Whisk together vinegar, mustard, pepper, sugar, and 1 teaspoon salt in a small bowl. Add oil in a slow stream, whisking until emulsified.
Quarter potatoes, then cover with cold water by 1 inch in a 4- to 5-quart pot and bring to a boil with remaining teaspoon salt. Reduce heat and simmer, uncovered, until potatoes are tender, 8 to 10 minutes. Drain, then transfer hot potatoes to a large bowl and toss with onion and all but 1/4 cup vinaigrette. Cool to room temperature, about 1 hour.
While potatoes cool, cook green beans in a 3-quart saucepan of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain and transfer to a bowl of ice water to stop cooking. Let stand 2 minutes. Drain and pat dry.
Just before serving, toss potato mixture with green beans, celery, parsley, and remaining 1/4 cup vinaigrette.
Cooks' notes: Potatoes can be cooked and tossed with onion and vinaigrette 1 day ahead and chilled, covered. Bring to room temperature (this will take about 1 hour), then add remaining ingredients. Green beans can be cooked and celery can be diced 1 day ahead and chilled separately, wrapped well in dampened paper towels, in sealed plastic bags.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.93 Kcal (586 kJ)
Calories from fat	126.25 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	607.39mg	25%
Potassium	99.52mg	2%
Total Carbs	3.16g	1%
Sugars	1.61g	6%
Dietary Fiber	1.31g	5%
Protein	0.48g	1%
Vitamin C	5.1mg	8%
Iron	0.2mg	1%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	132.65 Kcal (555 kJ)
Calories from fat	119.68 Kcal
		% Daily Value*
Total Fat	13.3g	22%
Sodium	575.78mg	25%
Potassium	94.34mg	2%
Total Carbs	2.99g	1%
Sugars	1.53g	6%
Dietary Fiber	1.24g	5%
Protein	0.46g	1%
Vitamin C	4.8mg	8%
Iron	0.2mg	1%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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