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Potato-Topped Cheesy Chicken Casserole Recipe

Potato-Topped Cheesy Chicken Casserole Recipe

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Ingredients:

Serving

1 (24 oz) package frozen broccoli cauliflower carrots with cheese sauce
2 cups chopped cooked chicken
3 green onions, chopped
1/4 tsp garlic powder
4 cups frozen ore-ida tater tots
1/2 cup velveeta cheese, shredded
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms

Directions:

Preheat oven to 375 degrees. In a saute pan with about 1 Tbsp of butter saute onions and mushrooms until tender.
In a bowl combine broccoli mixture, chicken, half of the green onions, garlic powder or fresh minced garlic plus the sauteed onions and mushrooms.
Transfer to a 3-quart baking dish. Arrange potatoes on top.
Bake, uncovered for 40 minutes. Sprinkle with cheese and remaining green onions. Bake 5-10 minutes more or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.2 Kcal (1098 kJ)
Calories from fat	155.83 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	38.91mg	13%
Sodium	596.15mg	25%
Potassium	249.08mg	5%
Total Carbs	13.63g	5%
Sugars	1.11g	4%
Dietary Fiber	0.55g	2%
Protein	13.94g	28%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	94.76 Kcal (397 kJ)
Calories from fat	56.32 Kcal
		% Daily Value*
Total Fat	6.26g	27%
Cholesterol	14.06mg	13%
Sodium	215.45mg	25%
Potassium	90.02mg	5%
Total Carbs	4.93g	5%
Sugars	0.4g	4%
Dietary Fiber	0.2g	2%
Protein	5.04g	28%
Vitamin C	0.5mg	2%
Iron	0.3mg	5%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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