Potato-Topped Cheesy Chicken Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Another great recipe from the Wal*Mart Family Cookbook that is simple to put together. I tweaked it a little by adding more onion and mushrooms for our taste. Ingredients:
1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce |
2 cups chopped cooked chicken |
3 green onions, chopped |
1/4 teaspoon garlic powder |
4 cups frozen ore-ida tater tots |
1/2 cup velveeta cheese, shredded |
1/4 cup chopped onion |
1/4 cup sliced fresh mushrooms |
Directions:
1. Preheat oven to 375 degrees. In a saute pan with about 1 Tbsp of butter saute onions and mushrooms until tender.
2. In a bowl combine broccoli mixture, chicken, half of the green onions, garlic powder or fresh minced garlic plus the sauteed onions and mushrooms.
3. Transfer to a 3-quart baking dish. Arrange potatoes on top.
4. Bake, uncovered for 40 minutes. Sprinkle with cheese and remaining green onions. Bake 5-10 minutes more or until cheese melts.
|
|