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Potato Salad With Fresh Herbs and Lemon Recipe

Potato Salad With Fresh Herbs and Lemon Recipe

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Ingredients:

Serving

3/4 cup olive oil
1/4 cup fresh lemon juice (not bottled , please)
1 1/2 tsp grated lemon peel (only the yellow part ,don'tsp grate into the white part, it's bitter)
1 green bell peppers
1 red onion, chopped
1/4 cup fresh cilantro, finely chopped
1/4 cup fresh basil, finely chopped
1/4 cup fresh mint, finely chopped
2 1/4 lbs small red potatoes, unpeeled
salt and pepper

Directions:

Whisk oil, lemon juice and lemon peel in small bowl to blend.
Season dressing with salt and pepper.
Place 1/2 cup dressing in large bowl.
Mix in bell pepper, onion, cilantro, basil and mint.
Cook potatoes in large pot of boiling, salted water until tender, about 25 minutes.
Drain; cool 15 minutes.
Cut potatoes into 1/2-inch cubes.
Add potatoes to large bowl with dressing and toss to blend.
Let stand 10 minutes.
Season to taste with salt and pepper, adding more dressing, if desired.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.75 Kcal (1021 kJ)
Calories from fat	188.95 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Sodium	14.47mg	1%
Potassium	364.34mg	8%
Total Carbs	12.94g	4%
Sugars	1.95g	8%
Dietary Fiber	2.47g	10%
Protein	1.38g	3%
Vitamin C	27.1mg	45%
Vitamin A	0.7mg	25%
Iron	51.3mg	285%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	187.81 Kcal (786 kJ)
Calories from fat	145.59 Kcal
		% Daily Value*
Total Fat	16.18g	32%
Sodium	11.15mg	1%
Potassium	280.73mg	8%
Total Carbs	9.97g	4%
Sugars	1.5g	8%
Dietary Fiber	1.9g	10%
Protein	1.06g	3%
Vitamin C	20.9mg	45%
Vitamin A	0.6mg	25%
Iron	39.5mg	285%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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