Fry bacon until well done, drain, and crumble. Set aside.
In a saucepan, place potatoes in salted cold water and cover.
Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
Add onions, parsley, and half of the bacon crumbles to the potatoes.
In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
Add the vinegar mixture to potato mixture and toss.
Cover and chill for at least 4 hours.
Garnish with the remaining bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.45 Kcal (2238 kJ)
Calories from fat	289.15 Kcal
		% Daily Value*
Total Fat	32.13g	49%
Cholesterol	75.86mg	25%
Sodium	200.67mg	8%
Potassium	112.27mg	2%
Total Carbs	39.25g	13%
Sugars	13.5g	54%
Dietary Fiber	5.45g	22%
Protein	32.49g	65%
Vitamin C	3.1mg	5%
Iron	2.8mg	16%
Calcium	406.1mg	41%

Amount Per 100 g
Calories	21.55 Kcal (90 kJ)
Calories from fat	11.66 Kcal
		% Daily Value*
Total Fat	1.3g	49%
Cholesterol	3.06mg	25%
Sodium	8.09mg	8%
Potassium	4.53mg	2%
Total Carbs	1.58g	13%
Sugars	0.54g	54%
Dietary Fiber	0.22g	22%
Protein	1.31g	65%
Vitamin C	0.1mg	5%
Iron	0.1mg	16%
Calcium	16.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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