Directions:
- Boil potatoes till fork-tender, drain them, cut them into bite-sized pieces, and
- Put them in a large bowl. Fry the bacon till crisp, and reserve. Pour out all but about 3 tablespoons of the bacon fat & saute the shallots in the fat very slowly, till soft. Pour the shallots & the bacon fat over the hot potatoes; add the oil, vinegar, parsley, onion, celery, and the crumbled bacon. Toss very gently, but thoroughly. Salt and pepper to taste. Serve at room temperature. Cover and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.13 Kcal (1160 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 220.09mg | 9% | |
| Potassium | 683.74mg | 15% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 22mg | 37% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.35 Kcal (588 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 28% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 6% | |
| Sodium | 111.46mg | 9% | |
| Potassium | 346.28mg | 15% | |
| Total Carbs | 10.97g | 7% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 3.36g | 13% | |
| Vitamin C | 11.2mg | 37% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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