Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, soda, salt, and herbs together in a bowl.
- Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
- Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
- Add the dry ingredients to the potato mixture and mix well.
- Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.69 Kcal (962 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 260.05mg | 11% | |
| Potassium | 189.99mg | 4% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.99 Kcal (934 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 252.46mg | 11% | |
| Potassium | 184.45mg | 4% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.66g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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