Directions:
- Place potatoes in a greased 13-in. x 9-in. baking dish. Combine soup and milk; pour over potatoes.
- In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top.
- Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.12 Kcal (1064 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 19% | |
| Sodium | 166.09mg | 7% | |
| Potassium | 537.05mg | 11% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 20g | 40% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.47 Kcal (546 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 19% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 19% | |
| Sodium | 85.27mg | 7% | |
| Potassium | 275.74mg | 11% | |
| Total Carbs | 8.24g | 5% | |
| Sugars | 2.17g | 17% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 10.27g | 40% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.2mg | 13% | |
| Calcium | 58.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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