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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef hot dogs, a big hit here. Ingredients:
3 eggs |
3/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup milk |
3 -4 large potatoes, peeled and grated |
3 tablespoons flour |
1/4 teaspoon baking powder |
3 tablespoons bacon fat |
Directions:
1. Beat the eggs, salt, and pepper well; add the milk.
2. Add the grated potatoes then stir in flour and baking powder.
3. Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
4. Dot with butter.
5. Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.
6. Delicious served with sauerkraut and pork roast.
7. Note: I would check after 45 minutes as the edges seem to get done more. I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.
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