Ingredients:
- 1 cup lukewarm water (98 to 100of.)
- flour , as needed
- oil , as needed
- cornmeal , as needed
- salt & freshly ground black pepper , to taste
Directions:
- Make dough (by hand): In a large mixing bowl, combine honey, the warm water and yeast, and stir until yeast dissolves; Let mixture stand, uncovered, at room temperature for 5 minutes.
- Combine unbleached flour and semolina; blend well; Stir 1 cup of the flour mixture into the yeast mixture; mix thoroughly; Let batter rise 20 minutes, then stir down and add the remaining flour mixture, 1 teaspoon olive oil and salt.
- Lightly flour work surface and turn dough onto it; Knead until smooth and elastic (about 5 minutes), flouring surface lightly as needed to prevent sticking.
- Lightly oil a large bowl and place dough into it; Cover with dampened dish towel and let rise for 30 minutes; Punch down and shape into a ball; set aside.
- Preheat oven to 450°F; Lightly oil a 14-inch-diameter pizza pan and dust with cornmeal; On lightly floured surface, roll dough into a circle approximately the same diameter as the pizza pan; Press dough into pan, crimping edges into a 1-inch rim.
- Make topping: Lightly oil baking sheet; Place sliced potatoes in a bowl; sprinkle with salt, pepper and 1 teaspoon olive oil; Toss well to coat evenly; Place on prepared baking sheet and roast until browned (about 10 minutes).
- Place remaining ingredients into blender or food processor, and puree to a paste; Spread thickly over pizza dough; Place roasted potatoes on top; Bake pizza until dough is lightly browned (about 15 minutes); Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.1 Kcal (2483 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 440.22mg | 18% | |
| Potassium | 632.19mg | 13% | |
| Total Carbs | 88.17g | 29% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 6.3mg | 35% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 210.93 Kcal (883 kJ) | ||
| Calories from fat | 64.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 31% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 2% | |
| Sodium | 156.56mg | 18% | |
| Potassium | 224.83mg | 13% | |
| Total Carbs | 31.36g | 29% | |
| Sugars | 4.1g | 46% | |
| Dietary Fiber | 3.16g | 36% | |
| Protein | 5.49g | 31% | |
| Vitamin C | 11.8mg | 55% | |
| Vitamin A | 0.6mg | 55% | |
| Iron | 2.2mg | 35% | |
| Calcium | 57mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Pesto
Birds eye frozen chopped spinach leaves or 10 oz whole sp... and 5 more.. -
Pesto Pinwheel Buns
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Kittencal's Parmesan Focaccia
Dry yeast, Sugar, divided, Warm water, Warm water, Salt and 6 more.. -
Spinach Pesto
Spinach leaves, packed and rinsed, Dried basil and 6 more.. -
Chilled Cauliflower a La Grecque
Olive oil, Fresh lemon juice, Dried oregano, Dried basil and 8 more.. -
Pasta Fagioli
Olive oil, Onion, chopped, Garlic, minced and 8 more.. -
Tapenade
Garlic, Lemons , juice of, Black olives, Chopped parsley and 6 more.. -
Individual Fresh Mozzarella-Tomato Pizzas
Active dry yeast and 12 more.. -
Lucy's Pasta
Garlic cloves, minced, Olive oil and 11 more.. -
My Favorite Pesto Recipe
Basil leaves, washed and dried, Garlic cloves, Pine nuts and 5 more.. -
Spinach-dill Pie
Fresh baby spinach , tough stems removed - roughly chopped and 13 more.. -
Marinated Cheese
Olive oil, White wine vinegar, Chopped fresh parsley and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
