Potato Pancakes with Smoked Salmon Recipe

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Ingredients:

Serving

Directions:

Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Heat 2 tablespoons oil in a shallow non-stick pan. When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake. Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top. Garnish with dill and slice into 8 pieces (like a pizza).
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.32 Kcal (3125 kJ)
Calories from fat	487.6 Kcal
		% Daily Value*
Total Fat	54.18g	83%
Cholesterol	109.96mg	37%
Sodium	2006.33mg	84%
Potassium	834.79mg	18%
Total Carbs	15.56g	5%
Sugars	1.25g	5%
Dietary Fiber	1.2g	5%
Protein	46.97g	94%
Vitamin C	18.7mg	31%
Iron	3.2mg	18%
Calcium	210.3mg	21%

Amount Per 100 g
Calories	178.38 Kcal (747 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	83%
Cholesterol	26.28mg	37%
Sodium	479.55mg	84%
Potassium	199.53mg	18%
Total Carbs	3.72g	5%
Sugars	0.3g	5%
Dietary Fiber	0.29g	5%
Protein	11.23g	94%
Vitamin C	4.5mg	31%
Iron	0.8mg	18%
Calcium	50.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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