Potato Pancakes with Smoked Salmon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 box instant potato pancake mix |
1/4 cup chopped italian parsley |
salt and freshly ground pepper |
4 tablespoons extra-virgin olive oil |
1 cup sour cream |
1/4 cup diced red onion |
8 to 16 ounces smoked salmon, sliced thinly |
1/4 cup chopped fresh dill |
Directions:
1. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Heat 2 tablespoons oil in a shallow non-stick pan. When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake. Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top. Garnish with dill and slice into 8 pieces (like a pizza).
2. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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