Directions:
- In a mixing bowl add eggs to grated potato and onion. Add Matzo meal until pancakes are to desired consistency. In a hot frying pan heat canola oil. Drop a soup-spoonful of the mixture into hot canola oil; flatten with back of spoon. When browned, flip and brown on other side. Transfer pancakes to paper towels to drain. Sprinkle with salt. Keep warm in the oven on a cookie sheet. Serve with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.46 Kcal (19 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 9.22mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 69.43 Kcal (291 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 0% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 2% | |
| Sodium | 43.43mg | 0% | |
| Potassium | 143.71mg | 0% | |
| Total Carbs | 6.71g | 0% | |
| Sugars | 2.86g | 1% | |
| Dietary Fiber | 1.43g | 0% | |
| Protein | 4.43g | 1% | |
| Vitamin C | 5mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 32.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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