Directions:
- In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.83 Kcal (7343 kJ) | ||
| Calories from fat | 1109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.31g | 190% | |
|---|---|---|---|
| Cholesterol | 420.39mg | 140% | |
| Sodium | 479.81mg | 20% | |
| Potassium | 2463.66mg | 52% | |
| Total Carbs | 150.98g | 50% | |
| Sugars | 31.96g | 128% | |
| Dietary Fiber | 21.3g | 85% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 5.7mg | 192% | |
| Iron | 10.7mg | 59% | |
| Calcium | 673mg | 67% | |
| Amount Per 100 g | |||
| Calories | 58.9 Kcal (247 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 190% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 140% | |
| Sodium | 16.11mg | 20% | |
| Potassium | 82.74mg | 52% | |
| Total Carbs | 5.07g | 50% | |
| Sugars | 1.07g | 128% | |
| Dietary Fiber | 0.72g | 85% | |
| Protein | 0.71g | 42% | |
| Vitamin C | 1.5mg | 75% | |
| Vitamin A | 0.2mg | 192% | |
| Iron | 0.4mg | 59% | |
| Calcium | 22.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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