Directions:
- Place potatoes in water.
- Boil and drain.
- Set aside.
- Cook leek in pan coated with cooking spray over medium heat, covered, for about 10 minute or until tender.
- Remove leeks from pan and set aside.
- In same pan add broth, mustard, pepper and stir until blended.
- Add flour and milk.
- Stir to combine.
- Bring to a boil, reduce heat and stir constantly until mixture thickens.
- Remove from heat.
- Spray 9x13 baking pan with cooking spray.
- Pour 1cup milk mixture into pan.
- Arrange 2 1/3 Cup potatoes over mixture.
- Then add 1 1/2 cups of diced ham, and then 1 Cup leek, then 1/2 cheese.
- Repeat the layers once.
- Top with remaining potatoes and the rest of the milk mixture.
- Top with remaining cheese.
- Bake at 375 for 45 minutes until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.58 Kcal (1828 kJ) | ||
| Calories from fat | 161.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 18% | |
| Sodium | 955.4mg | 40% | |
| Potassium | 1178.55mg | 25% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 3.9mg | 22% | |
| Calcium | 388.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 28% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 18% | |
| Sodium | 232.34mg | 40% | |
| Potassium | 286.61mg | 25% | |
| Total Carbs | 11.77g | 16% | |
| Sugars | 1.57g | 26% | |
| Dietary Fiber | 1.37g | 22% | |
| Protein | 5.09g | 42% | |
| Vitamin C | 5.7mg | 39% | |
| Iron | 0.9mg | 22% | |
| Calcium | 94.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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