Potato Latkes With Lemon-Date Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds baking potatoes, peeled |
1 medium-size sweet onion |
1 bunch green onions |
2 large eggs, lightly beaten |
2/3 cup matzo meal |
1 teaspoon kosher salt |
1/2 teaspoon cracked pepper |
1/2 cup olive oil |
lemon-date relish |
Directions:
1. Grate potatoes and onion, and place in a large bowl. Chop green onions, and add to potato mixture. Stir in eggs and next 3 ingredients.
2. Drop mixture by heaping tablespoonfuls into hot oil in a large skillet over medium-high heat; fry 5 minutes, turning once. Drain on paper towels. Serve with Lemon-Date Relish.
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