Directions:
- Combine potatoes, 1/2 cup butter, Spinach, crispy crumble bacon, green onion, Alfredo sauce and crumbled goat cheese; stir well. Spoon into greased 2 1/2 quart casserole. Crunch cereal and stir in remaining butter Sprinkle over potato mixture. Bake at 350 degrees for 50 minutes. Garnish parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 221.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 22% | |
| Sodium | 388mg | 16% | |
| Potassium | 116.05mg | 2% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 466.07 Kcal (1951 kJ) | ||
| Calories from fat | 352.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 38% | |
|---|---|---|---|
| Cholesterol | 106.54mg | 22% | |
| Sodium | 616.81mg | 16% | |
| Potassium | 184.49mg | 2% | |
| Total Carbs | 9.49g | 2% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 19.3g | 24% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.2mg | 4% | |
| Calcium | 316.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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