Potato Florentine Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Ready, Set, Cook! Special Edition Contest Entry: Potato gone completely Italian. Creamy Alfred sauce with the rich goat cheese and bacon is my twist to the hash brown casserole. Ingredients:
1 (16 ounce) package simply potatoes® shredded hash browns |
3/4 cup butter, melted |
3/4 cup bacon (fried crispy brown and crumbled) |
1/2 cup green onion, chopped |
1 (10 ounce) package frozen spinach (thawed and drained) |
1 (15 ounce) jar alfredo sauce |
1 cup goat cheese |
2 cups corn flakes |
parsley (optional) |
Directions:
1. Combine potatoes, 1/2 cup butter, Spinach, crispy crumble bacon, green onion, Alfredo sauce and crumbled goat cheese; stir well. Spoon into greased 2 1/2 quart casserole. Crunch cereal and stir in remaining butter Sprinkle over potato mixture. Bake at 350 degrees for 50 minutes. Garnish parsley.
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