Directions:
- Prepare mashed potatoes.
- Combine all ingredients except oil.
- Chill dough for 2 hours.
- Roll out dough to a half an inch thick. Cut into doughnut shapes.
- Heat vegetable oil in a deep fryer or skillet until hot but not smoking.
- Cook doughnuts in oil until brown, turn and cook the other side until brown.
- May coat with a sprinkling of sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 495.96mg | 21% | |
| Potassium | 148.4mg | 3% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 8% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 8% | |
| Sodium | 994.03mg | 21% | |
| Potassium | 297.44mg | 3% | |
| Total Carbs | 47.61g | 8% | |
| Sugars | 8.44g | 17% | |
| Dietary Fiber | 4.3g | 9% | |
| Protein | 6.25g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.7mg | 8% | |
| Calcium | 188.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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