Directions:
- PREPARING THE DOUGH: Lightly coat a large bowl with vegetable oil and set aside.
- Place the peeled potatoes and 1 1/2 cups water in a medium saucepan over medium-high heat. Bring the water to a boil and cook the potatoes until they are easily pierced with a fork - about 15 minutes. **Important:Drain but reserve the cooking liquid.
- Mash the potato and 3/4 cups of the cooking water in a large bowl. Stir in buttermilk, butter, sugar and salt; cool to room temperature. Add the yeast and stir to dissolve. Stir in the flour until a stiff dough forms.
- Transfer the dough to a lightly floured work surface and knead until smooth and elastic; about 10 minutes. Shape the dough into a ball, place it in the prepared bowl, cover with a clean damp towel and let rise until doubled in volume for about 1 hour.
- SHAPING THE DOUGH: Preheat oven to 375° degrees. Lightly coat the cups of two 12-cup muffin pans with oil and set aside.
- Next punch the risen dough down, remove from bowl and knead the dough lightly on a floured surface. Divide the dough into 60 uniform pieces and form each into a small ball. Place 3 balls in each muffin cup, cover with a damp clean towel, and let dough rise until doubled in size, about 1 hour.
- Bake until the tops of the clover rolls are golden brown; approximately 30 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.8 Kcal (1389 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 493.3mg | 21% | |
| Potassium | 246.5mg | 5% | |
| Total Carbs | 59.62g | 20% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 40.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 9% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 5% | |
| Sodium | 378.93mg | 21% | |
| Potassium | 189.35mg | 5% | |
| Total Carbs | 45.8g | 20% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 6.8g | 18% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 2.8mg | 20% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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