Directions:
- Peel all of the potatoes and slice them thinly using a mandolin. Place the slice on a kitchen towel and make sure to dry them off. This will prevent the oil from spattering from the excess moisture of the potatoes.
- Heat the oil in a deep frying pan or a fryer, to 350 degrees F.
- Slowly add the potato slices and fry for approximately 2 to 3 minutes, until golden brown. Quickly remove the chips from the oil and drain on paper towels. While the chips are still hot, sprinkle the salt over the chips.
- Serve while still hot with your favorite dressing or condiment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.3 Kcal (4795 kJ) | ||
| Calories from fat | 1020.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.4g | 174% | |
|---|---|---|---|
| Potassium | 950.08mg | 20% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.71 Kcal (1410 kJ) | ||
| Calories from fat | 300.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 174% | |
|---|---|---|---|
| Potassium | 279.31mg | 20% | |
| Total Carbs | 12g | 14% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 1.33g | 9% | |
| Vitamin C | 12mg | 68% | |
| Iron | 54mg | 1020% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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