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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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From Fran Pratt, friend of E. Shern at Madison Middle School. Ingredients:
3/4 cup margarine |
3/4 cup sugar |
1 egg yolk |
1/2 teaspoon vanilla |
1 1/2 cups flour |
1 cup crushed potato chip |
1/2 cup walnuts |
Directions:
1. Preheat oven to 350*. Cream together margarine, sugar, egg yolk and vanilla. Gradually add flour, beating after each addition. Add chips and walnuts. Form into 1 balls. Flatten each ball with a fork. Bake at 350* for 9-12 minutes.
2. Note: Yield is a guess.
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