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Potato Chip-Chocolate Toffee (Food Network Kitchens) Recipe

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Potato Chip-Chocolate Toffee (Food Network Kitchens)
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Ingredients
6
Count
Nutrition
1666
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with foil and butter the foil. Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.
  2. Combine the butter, sugar, vanilla and vinegar in a saucepan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees F, about 10 minutes. Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved 1 cup chips on top of the toffee and let cool.
  3. Put about three-quarters of the chocolate in a microwave-safe glass bowl and microwave 30 seconds. Stir, then continue to microwave in 30-second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
  4. Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
  5. Photograph by Stephanie Foley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1666.21 Kcal (6976 kJ)
Calories from fat 809.85 Kcal
% Daily Value*
Total Fat 89.98g 138%
Cholesterol 102mg 34%
Sodium 43.81mg 2%
Potassium 4140.12mg 88%
Total Carbs 200.98g 67%
Sugars 36.21g 145%
Dietary Fiber 14.76g 59%
Protein 17.86g 36%
Vitamin C 61.5mg 103%
Vitamin A 0.5mg 15%
Iron 2.6mg 15%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 487.44 Kcal (2041 kJ)
Calories from fat 236.92 Kcal
% Daily Value*
Total Fat 26.32g 138%
Cholesterol 29.84mg 34%
Sodium 12.82mg 2%
Potassium 1211.16mg 88%
Total Carbs 58.8g 67%
Sugars 10.59g 145%
Dietary Fiber 4.32g 59%
Protein 5.23g 36%
Vitamin C 18mg 103%
Vitamin A 0.1mg 15%
Iron 0.8mg 15%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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