Directions:
- Preheat the oven to 180°C Roll 2 thirds of the pastry on to a lightly floured work surface and use it to line a 23cm flan dish.
- Arrange the potatoes in a single layer over the base of the dish, then top with a layer each of the onion and cheese. Repeat until the potatoes are all used, seasoning well between each layer.
- Pour over the cream.
- Roll out the remaining pastry to make a lid. Lightly dampen the edges of the pie with water. Place the pastry lid on top and pinch the edges together to seal well.
- Bake for 1 - 1 1/4 hours, until the potatoes and onions are tender. Leave for 10 minutes before serving to allow the cheese to cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.06 Kcal (3011 kJ) | ||
| Calories from fat | 357.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 5% | |
| Sodium | 190.86mg | 8% | |
| Potassium | 73.63mg | 2% | |
| Total Carbs | 73.58g | 25% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.11 Kcal (1558 kJ) | ||
| Calories from fat | 185.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 61% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 5% | |
| Sodium | 98.77mg | 8% | |
| Potassium | 38.1mg | 2% | |
| Total Carbs | 38.08g | 25% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 4.03g | 16% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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