Directions:
- In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
- Select basic setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.89 Kcal (2034 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 11% | |
| Sodium | 2074.12mg | 86% | |
| Potassium | 442.68mg | 9% | |
| Total Carbs | 74.76g | 25% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 26% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 11% | |
| Sodium | 1404.43mg | 86% | |
| Potassium | 299.75mg | 9% | |
| Total Carbs | 50.62g | 25% | |
| Sugars | 3.71g | 22% | |
| Dietary Fiber | 5.33g | 31% | |
| Protein | 7.41g | 22% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 2.8mg | 23% | |
| Calcium | 164.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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