Potato and Cheese Pierogi |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
potatoes and cottage cheese pierogi (pan fried in evoo) Ingredients:
5 cups flour |
1 egg |
1 cup water |
3 russet potatoes |
8 ounces cottage cheese |
1/4 cup extra virgin olive oil |
Directions:
1. skin, and boil the potatoes
2. mix first 3 until not sticky, let rest until potates are done boiling.
3. roll out dough until very thin, then use cookie cutter or cup to form circles.
4. mash potatoes- then mix with the cottage cheese.
5. fill dough circle with potatoes, and close by pinching.
6. boil pierogi, cook 2-3 min after they float.
7. either eat them now, or pan fry them> use oil/ or butter, and fry until crisp - can also add some chopped onion to make a butter sauce
|
|