Directions:
- Cream butter and beat in egg yolks. Stir in breadcrumbs, potatoes and salt and pepper. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the palm of your hand and place a cube of ham in the middle. Shape into a round dumpling, enclosing meat completely. Cook, uncovered, in simmering soup or stock for 10 minutes. Cover and cook a further 5 minutes. Can be eaten with the soup, or drained and served as a side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 102.5mg | 34% | |
| Sodium | 648.36mg | 27% | |
| Potassium | 201.73mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.48 Kcal (965 kJ) | ||
| Calories from fat | 161.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 27% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 34% | |
| Sodium | 659.66mg | 27% | |
| Potassium | 205.25mg | 4% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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