Potatisbullar (Swedish Potato Dumplings) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Looking for a way of disguising your leftover mashed potatoes? Try this scrumptious swedish potato dumpling recipe. Ingredients:
1/4 cup butter |
2 egg yolks |
1/2 cup fine dry breadcrumb |
1/2 cup cooked mashed potatoes (firmly packed) |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
1 cup ham, cut in 1/2-inch cubes |
Directions:
1. Cream butter and beat in egg yolks. Stir in breadcrumbs, potatoes and salt and pepper. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the palm of your hand and place a cube of ham in the middle. Shape into a round dumpling, enclosing meat completely. Cook, uncovered, in simmering soup or stock for 10 minutes. Cover and cook a further 5 minutes. Can be eaten with the soup, or drained and served as a side.
|
|