Potage a L' Oseille (Creamy Sorrel Soup) Recipe

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Potage a L' Oseille (Creamy Sorrel Soup)

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Ingredients:

Serving

6 tbsp good quality extra virgin olive oil
4 leeks, chopped (about 2 cups, white parts only )
1 large white onion, chopped
6 cups fresh sorrel, coarsely chopped
4 white potatoes, peeled and cubed small (about 4 cups)
6 cups fresh vegetable stock
2 cups fresh parsley, minced
salt , to taste
white pepper , to taste
1 pinch nutmeg , to taste
1 cup heavy cream
lemon wedge (to garnish , my addition)

Directions:

NOTE: Do not cook the soup in a cast iron pot. A non-stick stock or enamel pot would be best.
Heat up the olive oil and lightly saute the leeks and onion.
Add the sorrel and potatoes, stirring the mixture and cook a few minutes.
Add the stock , parsley, salt, white pepper, and nutmeg. Bring soup to medium-high heat and almost boil fore 15 minutes. Then cover the pot and simmer 20-25 minutes.
Using an immersion blender blend the soup unti smooth.
Add the heavy cream; stirring in well to incorporate. Cook only until the cream is heated through. DO NOT boil.
Serve hot. Serve with lemon wedges if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.18 Kcal (3677 kJ)
Calories from fat	201.74 Kcal
		% Daily Value*
Total Fat	22.42g	34%
Cholesterol	27.4mg	9%
Sodium	335.85mg	14%
Potassium	465.62mg	10%
Total Carbs	166.92g	56%
Sugars	151.89g	608%
Dietary Fiber	2.93g	12%
Protein	3.07g	6%
Vitamin C	38.6mg	64%
Iron	6.4mg	36%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	135.6 Kcal (568 kJ)
Calories from fat	31.15 Kcal
		% Daily Value*
Total Fat	3.46g	34%
Cholesterol	4.23mg	9%
Sodium	51.86mg	14%
Potassium	71.9mg	10%
Total Carbs	25.77g	56%
Sugars	23.45g	608%
Dietary Fiber	0.45g	12%
Protein	0.47g	6%
Vitamin C	6mg	64%
Iron	1mg	36%
Calcium	13.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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