Pot Stickers (Chinese Dumplings) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 30 |
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I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants. Ingredients:
1 lb ground pork |
2 chopped green onions |
1 tablespoon soy sauce |
2 teaspoons rice wine |
1 teaspoon sesame oil |
1 garlic clove, minced |
1 egg, beaten |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/4 teaspoon pepper |
peanut oil |
1 cup chicken broth, divided |
25 -30 wonton skins |
Directions:
1. Mix first 10 ingredients in a bowl.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
6. Remove from pan.
7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
8. Keep warm on a plate covered.
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