Possum's Fragune (Cold Calzone) Recipe

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Possum's Fragune (Cold Calzone)
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Ingredients:

Directions:

  1. Mix together all ingredients except dough and butter, then divide into 4 equal portions.
  2. On a floured surface, divide each loaf of bread dough in half.
  3. Roll out dough into a rectangle.
  4. Place cheese mixture on one side of the rectangle, then fold over opposite side, pressing edges together and fluting edges with a floured fork.
  5. Repeat above steps with remaining 3 portions of cheese mixture & bread dough.
  6. Place each rectangle of filled dough onto a greased cookie sheet.
  7. Prick tops slightly, and bake at 350 degrees until golden brown. (Cooking times will vary depending on your oven!).
  8. Remove carefully from cookie sheet and brush tops and seams with melted butter.
  9. Turn over onto a cooking rack.
  10. When cooled, refrigerate.
  11. Slice into fingers to serve.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.87 Kcal (2223 kJ)
Calories from fat 394.53 Kcal
% Daily Value*
Total Fat 43.84g 67%
Cholesterol 191.64mg 64%
Sodium 760.55mg 32%
Potassium 273.64mg 6%
Total Carbs 5.63g 2%
Sugars 0.16g 1%
Dietary Fiber 0.29g 1%
Protein 28.28g 57%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 439.7mg 44%
Amount Per 100 g
Calories 247.82 Kcal (1038 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 67%
Cholesterol 89.46mg 64%
Sodium 355.05mg 32%
Potassium 127.74mg 6%
Total Carbs 2.63g 2%
Sugars 0.08g 1%
Dietary Fiber 0.14g 1%
Protein 13.2g 57%
Vitamin C 0.3mg 1%
Iron 0.5mg 6%
Calcium 205.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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