Directions:
- Heat a Dutch oven coated with cooking spray over medium-high heat. Add pork; cook 4 minutes or just until pork begins to brown, stirring constantly. Remove pork from pan; set aside.
- Place pan over medium heat. Recoat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Add chili powder; cook 15 seconds. Add pork and broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add hominy, cumin, and salt; simmer, uncovered, 20 minutes. Ladle soup into bowls, and sprinkle with fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 224.97mg | 9% | |
| Potassium | 589.2mg | 13% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 11% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 22% | |
| Sodium | 131.05mg | 9% | |
| Potassium | 343.23mg | 13% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 14.92g | 51% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1.3mg | 12% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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