Combine the first 8 ingredients of the marindate then place the thawed turkey in the marinade. Rub the turkey with the marinade, then put some of it inside the turkey. Marinade for 24 hours in the roasting pan in the fridge, turning it over every couple of hours.
Remove the turkey from the fridge 2 hours prior to cooking. Preheat the oven to 400°F.
Stuff the turkey with the stuffing. If there is too much, place the balance of the stuffing in a pouch made of a double layer of foil, seal then place in the roasting plan.
Pour the lemon juice over the turkey, sprinkle with paprika, dot with butter and a drizzle of oil. To the marinade, add the onion and ketchup.
Roast approximately 1/2 hour uncovered, then reduce to 325F and cook for 1 hour uncovered. Baste then cover with lid. After 3 hours in the oven, add the potatoes and carrots to the pan, basting with the sauce . Cover the turkey and continue basting throughout the roasting process. (15 min cooking time per lb of turkey to165 F). Allow turkey to rest 20 minutes prior to carving.
Stuffing: Combine all off the ingredients together then add the boiling water to attain a thick consistency. Once cool enough to handle, mix well using your hands. Add more bread crumbs if too soft and water if too hard then taste and adjust for seasoning. *Stuffing can be made a day ahead and stored in the refrigerator in an air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.8 Kcal (2172 kJ)
Calories from fat	168.64 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	90.32mg	30%
Sodium	1892.64mg	79%
Potassium	1225.25mg	26%
Total Carbs	59.2g	20%
Sugars	13.01g	52%
Dietary Fiber	10.12g	40%
Protein	28.58g	57%
Vitamin C	14.1mg	23%
Vitamin A	2.6mg	86%
Iron	4.9mg	27%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	92.32 Kcal (387 kJ)
Calories from fat	30.01 Kcal
		% Daily Value*
Total Fat	3.33g	29%
Cholesterol	16.07mg	30%
Sodium	336.79mg	79%
Potassium	218.03mg	26%
Total Carbs	10.53g	20%
Sugars	2.31g	52%
Dietary Fiber	1.8g	40%
Protein	5.09g	57%
Vitamin C	2.5mg	23%
Vitamin A	0.5mg	86%
Iron	0.9mg	27%
Calcium	23.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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