Portuguese Tea Pudding (Pudim De Cha) Recipe

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Portuguese Tea Pudding (Pudim De Cha)
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Ingredients
5
Count
Nutrition
391
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 4 eggs

Directions:

  1. Whisk together the sugar, eggs, and egg yolks just enough to blend. Stir in the tea and cream and strain through a fine sieve. Pour into 8 buttered custard cups or ramekins and place in a baking pan containing about 1 inch of water.
  2. Bake in a preheated 350F (180C) oven until a toothpick inserted halfway between the edge and the center of the pudding comes out clean, about 45 minutes. Cool to room temperature before chilling thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.8 Kcal (1636 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 266.07mg 89%
Sodium 142.31mg 6%
Potassium 3675.29mg 78%
Total Carbs 51.01g 17%
Sugars 18.25g 73%
Dietary Fiber 5.32g 21%
Protein 20.71g 41%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 251.89 Kcal (1055 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 19%
Cholesterol 171.49mg 89%
Sodium 91.72mg 6%
Potassium 2368.86mg 78%
Total Carbs 32.88g 17%
Sugars 11.76g 73%
Dietary Fiber 3.43g 21%
Protein 13.35g 41%
Vitamin C 0.1mg 0%
Iron 1.6mg 14%
Calcium 75.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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