Directions:
- Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth.
- Slowly add remaining 2 TBs oil, blending until the paste is the consistency of whipped cream.
- Makes about 2 1/2 cups.
- Note: The paste will keep in the refridgerator for up to 4 days.
- If it separates a little, drain off liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.49 Kcal (542 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Sodium | 295.71mg | 12% | |
| Potassium | 145.11mg | 3% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 123mg | 205% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.4mg | 280% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.55 Kcal (329 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 17% | |
|---|---|---|---|
| Sodium | 179.38mg | 12% | |
| Potassium | 88.02mg | 3% | |
| Total Carbs | 4.04g | 2% | |
| Sugars | 2.79g | 18% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 74.6mg | 205% | |
| Vitamin A | 1.8mg | 99% | |
| Iron | 30.5mg | 280% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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