Portuguese Prosciutto and Chourico Stuffed Bread Recipe

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Portuguese Prosciutto and Chourico Stuffed Bread
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Ingredients
9
Count
Nutrition
950
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. In a large bowl, pour in warm water and dilute yeast. Let stand until yeast is dissolved and slightly bubbly.
  2. Gradually add flour, salt and eggs, one at a time, and mix thoroughly adding the melted butter and olive oil. Continue to mix until dough pulls from bottom of the bowl.
  3. Turn out onto a floured surface and knead well. Shape into a ball. Place in a lightly greased bowl. Turn once.
  4. Cover and let rise in a warm place, away from drafts, until doubled in size.
  5. Punch down dough. Knead well with floured hands.
  6. Divide the dough into thirds.
  7. Roll out one of the thirds, big enough to fit into the bottom of a well buttered 9 x 13 baking pan.
  8. Cover the dough with half of the prosciutto and half of the chourico.
  9. Roll out 2nd part of the dough and place over meats. Cover the dough with the remaining half of the meats.
  10. Roll out 3rd part of the dough and cover.
  11. Press dough firmly all around edges. Cover dough and let rise 1/2 - 1 hour or until doubled in size.
  12. Brush dough with beaten egg yolk.
  13. Bake in a preheated 375 degrees Fahrenheit for about 30-45 minutes or until nicely golden.
  14. Allow bread to cool. Cut into serving size pieces.
  15. NOTE: If Portuguese chourico sausage is unavailable in your area, use any other garlic smoked sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.32 Kcal (3979 kJ)
Calories from fat 375.53 Kcal
% Daily Value*
Total Fat 41.73g 64%
Cholesterol 343.81mg 115%
Sodium 1965.16mg 82%
Potassium 452.41mg 10%
Total Carbs 105g 35%
Dietary Fiber 5.9g 24%
Protein 38.41g 77%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 266.99 Kcal (1118 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 64%
Cholesterol 96.59mg 115%
Sodium 552.11mg 82%
Potassium 127.1mg 10%
Total Carbs 29.5g 35%
Dietary Fiber 1.66g 24%
Protein 10.79g 77%
Vitamin A 0.1mg 9%
Iron 0.9mg 18%
Calcium 23.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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