Directions:
- Mix sugar, cocoa, salt and syrup in a saucepan. Add enough milk to make it soupy, but very thick. Bring to a boil and boil until the sugar is dissolved (4 to 5 minutes). Test for doneness by dropping a spoonful into a cup of cold water until it forms a soft ball. Remove from the heat and add butter and vanilla. Stir until it begins to cool. Add the peanut butter and walnuts. Pour into a large platter until it cools then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.93 Kcal (1733 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 339.12mg | 14% | |
| Potassium | 64.12mg | 1% | |
| Total Carbs | 69.43g | 23% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.55g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.35 Kcal (1429 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 23% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 5% | |
| Sodium | 279.66mg | 14% | |
| Potassium | 52.88mg | 1% | |
| Total Carbs | 57.26g | 23% | |
| Sugars | 53.67g | 260% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 2.93g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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