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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Saw this online!-According to the late country music great, his mother taught him this recipe when he was a youngster Ingredients:
2 cups sugar |
2 heaping tbsps cocoa |
1/2 tsp salt |
1/4 cup log cabin syrup |
milk as needed |
2 tbsp butter |
1 tsp vanilla |
2 tbsps peanut butter |
1/2 cup chopped english walnuts |
Directions:
1. Mix sugar, cocoa, salt and syrup in a saucepan. Add enough milk to make it soupy, but very thick. Bring to a boil and boil until the sugar is dissolved (4 to 5 minutes). Test for doneness by dropping a spoonful into a cup of cold water until it forms a soft ball. Remove from the heat and add butter and vanilla. Stir until it begins to cool. Add the peanut butter and walnuts. Pour into a large platter until it cools then cut into squares.
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