Directions:
- For the Salad: Drain cherries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid, if necessary. Cut cherries in half, and set aside.
- Dissolve gelatin in 1 cup boiling water. Add cherry liquid and wine; stir in applesauce. Chill until the consistency of unbeaten egg whites; fold in cherry halves and chopped pecans. Spoon mixture into a lightly oiled 4-cup mold. Chill until firm. Unmold salad and serve with mayonnaise dressing.
- For the Mayonnaise Dressing: Combine all ingredients; chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.93 Kcal (2018 kJ) | ||
| Calories from fat | 378.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 260.65mg | 11% | |
| Potassium | 179.89mg | 4% | |
| Total Carbs | 18g | 6% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.49 Kcal (1049 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 65% | |
|---|---|---|---|
| Cholesterol | 8mg | 5% | |
| Sodium | 135.48mg | 11% | |
| Potassium | 93.5mg | 4% | |
| Total Carbs | 9.36g | 6% | |
| Sugars | 6.77g | 52% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 1.44g | 6% | |
| Vitamin C | 9.1mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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